21 September 2010
Coffee has five primary ways of being brewed. Each method has brewing variables – introduction of water, brewing temperature, and separating the brewed liquor from the coffee grounds. These five methods are called Turkish brewing, concentrate brewing, percolating, drip brewing, and French Press brewing. “Turkish” or “Greek” Coffee Turkish coffee or kahve is the traditional [...]
Posted in Coffee 101, Featured Articles0 Comments
21 September 2010
Coffee has five primary ways of being brewed. Each method has brewing variables – introduction of water, brewing temperature, and separating the brewed liquor from the coffee grounds. These five methods are called Turkish brewing, concentrate brewing, percolating, drip brewing, and French Press brewing. “Turkish” or “Greek” Coffee Turkish coffee or kahve is the traditional [...]
Posted in Coffee 101, Featured Articles0 Comments
14 September 2010
Could there be anything better than a hot, fresh brewed cup of coffee? As you open that can of pre-ground Maxwell House Coffee, did you even know that coffee comes in different roasts? Did you know that you can roast your own coffee beans at home? If you think that the aroma of your fresh [...]
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13 September 2010
Today, I will propose to you how to make a great cup of coffee. You can do it. There are a few secrets to the process. I will share these with you. Start with the bean and pick your roast. Quality coffee can only come from a quality coffee bean that is properly roasted. The [...]
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17 September 2010
Air is the enemy of all coffee drinkers. Once air comes in contact with your coffee grinds, they begin to lose their flavor. Coffee manufacturers vacuum seal their grinds to keep them fresh while they sit on the shelves at the supermarket but once you break that seal, it’s all downhill from there. Buying whole [...]
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20 September 2010
When you stop at the convenience store or at a local coffee shop for your morning cup of coffee have you ever wondered how your cup of coffee came about? No, not how it was brewed but how it was that you are able to drink a cup of coffee. Sure, the coffee machine plays [...]
Posted in Coffee Makers, Featured Articles0 Comments
20 February 2012
Say it’s so, Joe: The potential health benefits — and drawbacks –- of coffee. By Neil Osterwei WebMD.com Coffee may taste good and get you going in the morning, but what will it do for your health? A growing body of research shows that coffee drinkers, compared to nondrinkers, are: less likely to have type 2 [...]
Posted in Coffee 101, Featured Articles, General0 Comments
20 February 2012
by Wayne Rasku Have you ever wondered where the heavenly grounds that you brew in your coffee maker originated? Yes, the coffee is now harvested all over the world to put into your coffee maker that you enjoy so much, but it was not always like this. It is true that absolutely nothing perks up a [...]
Posted in Coffee 101, General0 Comments
24 February 2012
Furnace Hills Coffee Company - Westminster MD (443) 821-0310 Furnace Hills Coffee… Our Story Furnace Hills Coffee Company has a commitment to hire people that are developmentally disabled. Our first employee, Erin Baldwin, has Down Syndrome. Although she is challenged in how she lives her life in a number of areas, she loves to roast [...]
Posted in Specialty Coffee Beans, Videos8 Comments
28 February 2012
When Starbucks, bowing to changing tastes in coffee, debuted two “Blonde” medium-roasted blends a couple of weeks ago, reaction among the blogging and tweeting cadres of coffee observers was predictable. One of our readers wrote that she didn’t want to bias us before we tested the new Starbucks blends, but for her they tasted like [...]
Posted in Specialty Coffee Beans0 Comments
28 February 2012
True, acidity is a good thing in coffee. It provides the sweetly tart spark essential to lifting the sensory experience of a fine Arabica coffee from grainy, dull inertness to lively complexity. It signals the presence of certain organic acids with powerful anti-oxidant properties that have helped turn perception of coffee from a health threat [...]
Posted in Specialty Coffee Beans0 Comments
28 February 2012
We gave consumers an opportunity to sample fourteen retail-roasted coffees that express a range of the cup character associated with specific botanical varieties of Coffea Arabica. The Arabica species, of course, produces virtually all of the world’s finest coffees. But within that species hundreds of distinct commercial varieties have developed. Coffea arabica is largely self-pollinating, [...]
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28 February 2012
Best Gourmet Coffee Beans in the World What Country Has the Title? Who grows the best gourmet coffee beans in the world? That’s what I wanted to figure out. I new coffee is tasted like wine and that there are two types of beans, robusta and Arabica. But that was the extent of my [...]
Posted in Specialty Coffee Beans, Videos0 Comments
28 February 2012
Beyond getting my first fairly decent espresso machine (a Krups Novo Compact), my first real introduction into how good coffee could be has to be the day I discovered I could home roast with nothing more than green coffee, a hot air popcorn popper, and a metal colander. I’m not talking a small jump here [...]
Posted in Coffee Beans, Specialty Coffee Beans, Videos0 Comments
19 May 2012
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18 May 2012
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18 May 2012
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18 May 2012
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17 May 2012
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17 May 2012
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16 May 2012
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16 May 2012
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15 May 2012
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15 May 2012
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Added on 21 September 2010
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